Download PDF Switching to a Gluten-Free Diet A Guide for Beginners
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Book Details :
Published on: 2015-10-09
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Original language: English
If you've been diagnosed with celiac disease, you'll be asked to go completely gluten-free. Gluten is a protein found in various grains. In celiac disease, the small intestine is hypersensitive to this protein, making it difficult to digest it.
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